Early Summer Breakfast Menu
The season has changed and summer is almost here.
Therefore, we have changed our breakfast menu to the summer version.
We hope you’ll enjoy the freshness of the summer vegetables.
Herbed Quinoa Salad
Eggplant & Blueberry with Mint and balsamic vinegar
Green beans with Lemon balm
Peach and Banana Jam
Additive-free Ham made by Keisuke Yamauchi
Yoshida Factory’s Bread
KOCHI GOOD FOODS’s Orange Juice
Uf-fu’s Darjeeling Second Flush Tea or Circus Coffee’s Shikijuraku Blend
※ Ingredients will vary depending upon the season and availability.